Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

French Toast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Toast Casserole, by , is from The Steinemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Theresa Steinemann

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf white bread
1 c powdered sugar
1 c milk
2 - 8oz pkgs cream cheese, softened
1 dozen eggs
1 tsp cinnamon
1 bottle syrup

Directions:
Directions:
Preheat oven to 375. Spray 9x13 baking dish with non-stick spray.
Cover bottom of pan with bread. Mix cream cheese and powdered sugar, spread over bread layer. Break up rest of bread into bite size pieces and cover cream cheese layer. Pour syrup over top, at least of the bottle.

Mix eggs, milk and cinnamon; pour over bread mixture. Cover with foil and refrigerate overnight.

In the morning, bake covered for 30 minutes. Uncover pan and bake and additional 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!