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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Plain Crepes Recipe

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This recipe for Plain Crepes, by , is from The Lesniewski Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dana Lesniewski


4 large eggs
2 c. milk
1-2 tsp. vanilla extract
3 Tbs. sugar
˝ tsp. salt
˝ c. water
2 c. flour
6 Tbs. melted butter

1. In a blender, mix in eggs, milk, vanilla, sugar ,salt , water , flour and butter .
2. Let the batter rest for about an hour or more in the refrigerator or overnight.
3. Heat a skillet over medium high heat, then lightly coat the hot pan with vegetable oil, cooking spray, or clarified butter.
4. Pour about a ⅓ cup of batter, depending on your fry pan or skillet. Tilt pan so the batter spreads across the bottom of the pan. Cook the crepe for about 1 ˝ minute, until the bottom is light brown.
5. Lift with a spatula, turn and cook the other side. Serve crępes warm with fresh fruit, whipped cream and powdered sugar.




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