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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Buttercream Frosting Recipe

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This recipe for Buttercream Frosting, by , is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dana Lesniewski

Category:
Category:

Ingredients:  
Ingredients:  
c. unsalted butter, softened
1 tsp. vanilla extract
2 c. powdered sugar
2 Tbs. milk

Directions:
Directions:
1. Cream room temperature butter with a hand mixer or wooden spoon until smooth and fluffy. Gradually beat in powdered sugar until fully incorporated. Beat in vanilla extract.
2. Pour in milk and beat for an additional 3-4 minutes. Add food coloring if desired and beat for thirty seconds until smooth or desired color is reached.

Number Of Servings:
Number Of Servings:
8

 

 

 

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