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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Gingerbread Cookie Cutouts Recipe

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This recipe for Gingerbread Cookie Cutouts is from LouAnne's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp baking soda
1 cup light molasses
1 cup butter- no substitutions
1 cup sugar
2 tsp ginger
½ tsp salt
1 large egg
5 cups flour
Directions:
Directions:
1. Preheat oven to 375ºF
2. In cup, baking soda into molasses, set aside.
3. Beat butter, sugar, giner, salt at low speed, beat in molasses, egg, add 4¾ cup flour.
4. On lightly floured surface, knead dough, knead in ¼ cup flour, divide in half, roll out.

 

 

 

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