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Cucumber Bites Recipe

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This recipe for Cucumber Bites, by , is from The Lesniewski Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dana Lesniewski


2 cucumbers
12 cherry tomatoes
4 oz. cream cheese, softened
1 Tbs. mayonnaise
3 Tbs. ranch
1 Tbs. dill
tsp. garlic salt

1. Wash peel and slice into half inch slices.
2. Remove half of the insides of the cucumber with a half tsp. measure.
3. Combine softened cream cheese, mayo, and ranch. Mix it well until smooth in texture.
4. Add dill and garlic salt and mix just until combined.
5. Place all the topping into a piping bag. Pipe out about Tbs. into each prepared cucumber. If the topping has a hard time sticking to the cucumber, pat the cucumber dry with a paper towel before piping in topping.
6. Cut cherry tomatoes in half and top each cucumber bite with one.
7. Serve and enjoy! These appetizers can be prepared several hours before serving, make sure to refrigerate until ready to serve.




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