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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from LeBlanc Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
200 gm chocolate waters or graham crackers
1/4 cup melted butter
Filling
8 oz cream cheese, softened
1 1/4 c smooth peanut butter
1 1/4 c icing sugar
1 tsp vanilla
1 c whipped cream, whipped or 2 c dream whip/cool whip
Directions:
Directions:
Crust - Crush wafers, combine with melted butter and press into 9" pie pan
Filling - Blend cream cheese, peanut butter, icing sugar and vanilla. Fold in the whipped cream. 1/2 cup first, and then gently fold in the rest. Spoon into the pie crust and chill for minimum of 4 hours. You can top with chocolate sauce or grated chocolate.
Personal Notes:
Personal Notes:
This is very tasty and quite filling. Also good without the crust and served in a parfait cup.

 

 

 

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