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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Skillet Lasagna Recipe

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This recipe for Skillet Lasagna, by , is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chrissy Abraham

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. ground italian sausage
1/2 c. diced onion
1 1/3 c. water
2 c. marinara (we like Rao's)
2 c. uncooked bowtie pasta
1 1/2 c. zucchini, halved & cut into 1/2 inch slices
1/2 c. carrot, 1/4 inch slices
2/3 c. cottage cheese
3 T. shredded parmesan cheese
1/2 c. shredded mozzarella cheese

Directions:
Directions:
Cook sausage and onion in large skillet until browned, drain fat. Add water and marinara, bring to a boil. Add pasta, cover and cook on low for 12 minutes. Add zucchini and carrot, simmer uncovered for 8 minutes until liquid is reduced. Combine cottage cheese and parmesan, drop rounds of cheese mixture onto pasta dish and sprinkle with mozzarella.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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