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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Slow Cooker Crack Chicken Recipe

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This recipe for Slow Cooker Crack Chicken is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless skinless chicken breasts
1 oz. package ranch seasoning mix
16 oz. cream cheese
8 slices bacon, cooked until crispy
1½ c. shredded cheddar cheese
Directions:
Directions:
1. Add the chicken breasts to the slow cooker. Sprinkle over the ranch seasoning mix. Place the cream cheese on top of the chicken.
2. Cover and cook on low for 7 hours without opening the lid during the cooking time.
3. Shred the chicken, I do this right in the slow cooker with 2 forks. Stir the cream cheese into the shredded chicken and also stir in the bacon. Spread out into an even layer. Sprinkle over the cheese. Cover for 10 more minutes to allow the cheese to melt.
4. Eat on a roll, over mashed potatoes, over rice, or by itself!
Number Of Servings:
Number Of Servings:
6

 

 

 

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