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Breakfast Bars Recipe

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This recipe for Breakfast Bars is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 C Whole Wheat Flour
2 3/4 C Oatmeal (not instant)
2 C Grape Nuts cereal
2 tsp Cinnamon
2 tsp Baking Soda
1/2 tsp Salt
3/4 C Butter, softened
1 3/4 C Brown Sugar
2 tsp Vanilla
3 Eggs
1 can (8 oz) Crushed Pineapple
2 C Raisins
Directions:
Directions:
Preheat oven to 350º. Combine flour, oatmeal, Grape Nuts, cinnamon, baking soda, and salt. Stir to mix; set aside.

Beat together butter and sugar; add vanilla and eggs, beat well. Stir in crushed pineapple (including juice) and raisins. Add flour/cereal mixture and stir until blended. Drop by large spoonful on lightly greased baking sheet or use a #30 ice cream scoop. Slightly flatten cookie dough. Bake 10 - 12 minutes or until lightly browned. Cool on wire rack. Store cookies in a closed container. Freeze extra cookies until ready to use - reheat in microwave, if desired. Makes 48 cookies.
NOTES: try substituting 1 C crunch peanut butter for the butter.
Number Of Servings:
Number Of Servings:
48

 

 

 

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