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Breakfast Bars Recipe

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This recipe for Breakfast Bars, by , is from Grandma Pat's Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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2 3/4 C Whole Wheat Flour
2 3/4 C Oatmeal (not instant)
2 C Grape Nuts cereal
2 tsp Cinnamon
2 tsp Baking Soda
1/2 tsp Salt
3/4 C Butter, softened
1 3/4 C Brown Sugar
2 tsp Vanilla
3 Eggs
1 can (8 oz) Crushed Pineapple
2 C Raisins

Preheat oven to 350. Combine flour, oatmeal, Grape Nuts, cinnamon, baking soda, and salt. Stir to mix; set aside.

Beat together butter and sugar; add vanilla and eggs, beat well. Stir in crushed pineapple (including juice) and raisins. Add flour/cereal mixture and stir until blended. Drop by large spoonful on lightly greased baking sheet or use a #30 ice cream scoop. Slightly flatten cookie dough. Bake 10 - 12 minutes or until lightly browned. Cool on wire rack. Store cookies in a closed container. Freeze extra cookies until ready to use - reheat in microwave, if desired. Makes 48 cookies.
NOTES: try substituting 1 C crunch peanut butter for the butter.

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