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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Red Lobster Cheese Biscuits Recipe

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This recipe for Red Lobster Cheese Biscuits, by , is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Foote

Category:
Category:

Ingredients:  
Ingredients:  
2 C Bisquick
2/3 C Milk
1/2 C Grated Cheddar Cheese
1/2 C Butter, melted
1/2 tsp Garlic Powder

Directions:
Directions:
Heat oven to 450
Mix baking mix, milk, and cheese until a soft dough forms. Beat vigorously for 30 seconds. Drop dough by spoonfuls onto an ungreased cooking sheet. Bake 8 - 10 minutes or until golden brown.
Mix butter and garlic powder. Brush garlic mixture over warm biscuits over warm biscuits before removing from cookie sheet. Serve warm.

Number Of Servings:
Number Of Servings:
12

 

 

 

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