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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Chip Balls Recipe

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This recipe for Chocolate Chip Balls is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup Blue bonnet margarine
6 ounces chocolate chips
1/2 cup brown sugar
1/2 teaspoon baking soda
1 egg yolk
2 1/2 cups flour
1/2 cups nuts
1 teaspoon vanilla
Directions:
Directions:
Cream softened butter and sugar. Add yolk, vanilla, soda and stir. Add flour, nuts and chips. Stir and make into balls. Beat egg white until foamy and dip each cookie in egg white and then into chocolate sprinkles.


We did not add nuts. We melted chocolate chips in microwave just until melted (slowly and stirring often every 15 seconds) It does not take many chips. I didn't always put in a full 6 ounces of chips because it seemed like to many.

Bake at 375 for 15 to 18 minutes.
Personal Notes:
Personal Notes:
We all love these cookies.

 

 

 

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