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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Garlic Bread Recipe

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This recipe for Garlic Bread, by , is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Foote

Category:
Category:

Ingredients:  
Ingredients:  
8 oz pkg Refridgerated Biscuits
1/2 C Butter, melted
1/4 C Freeze-dried Snipped Chives
1 tsp Garlic Salt
1 Tbsp Parmesan Cheese
1 Egg Yolk, Slightly Beaten
1 Tbsp Water

Directions:
Directions:
Heat oven to 475. In small bowl, mix butter, chives, garlic salt, and cheese. Brush each biscuit, both sides. Place in loaf pan, standing biscuits on side, one against the other, creating a "loaf". Brush loaf with egg yolk & water mixture. Bake for 15 minutes.

 

 

 

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