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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lisa's Grilled Greens Recipe

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This recipe for Lisa's Grilled Greens, by , is from Mamie's Kitchen & Carmen's Garden, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Hughes

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of asparagus
1 pound of broccoli rabe
1/4 cup of olive oil
1/2 teaspoon of sea salt
1/2 teaspoon of red pepper flakes

Directions:
Directions:
Toss all ingredients together in a large bowl.

Heat a grill pan or a nonstick pan on the stove top until quite hot, and then arrange the greens in a single layer.

Leave them to sit without moving them until they begin to get a bit of brown grill marks, then with tongs, turn them to cook the other side.

Cook until desired tenderness is achieved. If desired, drizzle with a bit more olive oil, adjust seasoning.

Serve alongside any meat, chicken or seafood. Delicious.

 

 

 

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