Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Christmas Truffles Recipe

  Tried it? Rate this Recipe:


Christmas Truffles image


This recipe for Christmas Truffles, by , is from Cammi and Joe's Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Stephea Scheurer-Melnyk


2 lb Hershey Semi-Sweet Chocolate Chips
2 (14 oz cans) Sweetened Condensed Milk
1/4 cup Heavy Cream
1/4 cup Butter
1 cup Walnuts, chopped (Optional)

Coating Options:
Candy Sprinkles,
Coffee, Instant granules
Walnuts, finely chopped
Powdered Sugar

Melt Chips, Condensed Milk and cream in a heavy sauce pan or low heat.

Stir in Walnuts if desired.

Chill 2 hours or until firm.
Using a small scoop, shape into 1 inch balls. Roll in coating, place in decorative bon bon size baking cups. Chill 1 hr. Store covered in refrigerator.

Personal Notes:
Personal Notes:
This makes a lot of Truffles so plan to share them on many Christmas Platters.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!