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Christmas Truffles Recipe

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Christmas Truffles image

 

This recipe for Christmas Truffles, by , is from Cammi and Joe's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephea Scheurer-Melnyk

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Hershey Semi-Sweet Chocolate Chips
2 (14 oz cans) Sweetened Condensed Milk
1/4 cup Heavy Cream
1/4 cup Butter
1 cup Walnuts, chopped (Optional)

Coating Options:
Coconut,
Candy Sprinkles,
Cocoa
Coffee, Instant granules
Walnuts, finely chopped
Powdered Sugar

Directions:
Directions:
Melt Chips, Condensed Milk and cream in a heavy sauce pan or low heat.

Stir in Walnuts if desired.

Chill 2 hours or until firm.
Using a small scoop, shape into 1 inch balls. Roll in coating, place in decorative bon bon size baking cups. Chill 1 hr. Store covered in refrigerator.

Personal Notes:
Personal Notes:
This makes a lot of Truffles so plan to share them on many Christmas Platters.

 

 

 

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