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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spaghetti Sauce with Ground Beef Recipe

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This recipe for Spaghetti Sauce with Ground Beef, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Bailey

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, optional
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt or more to taste
1/2 teaspoon black pepper or more to taste

Directions:
Directions:
1. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.

2. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

3. All done! Serve over your choice of pasta!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I always double and if there is any leftover, I freeze unless it's a small amount then Doug will just eat it with a spoon!

 

 

 

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