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Pecan Breaded Chicken Breasts Recipe

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This recipe for Pecan Breaded Chicken Breasts, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Bailey

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts (shouldn't be real thick)

2 tablespoons real maple syrup, I use way more!

1 cup chopped pecans

3 tablespoons all-purpose flour

1 teaspoon salt

2 tablespoons butter

1 tablespoon vegetable oil

Directions:
Directions:
1. On waxed paper, combine pecans, flour, and salt.

2. Brush chicken breasts all over with maple syrup. Coat chicken breasts completely with nut mixture.

3. In a large skillet over medium heat, melt butter and stir in the vegetable oil. Add chicken, and cook for 12 to 15 minutes until chicken is browned on all sides and tender.
If it gets too browned on the outside and not done on the inside, just pop in a 300 degree oven to finish. Keep an eye on it though.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Mom loves these because they are easy and are sweet and salty!

 

 

 

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