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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Instant Pot French Onion Soup Recipe

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This recipe for Instant Pot French Onion Soup is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
¼ c. butter
3 medium onions, sliced
1 Tbs. sugar
¾ tsp. salt
¼ tsp. pepper
¼ c. sweet red wine, dry white wine, or sherry
8 c. beef broth
8-16 slices of French bread
1½ c. shredded Gruyere or Swiss cheese

Directions:
Directions:
1. Press Sauté button; melt butter in Instant Pot. Add onions; cook 15 minutes, stirring occasionally. Add sugar, salt and pepper; cook and stir 5 to 7 minutes or until onions are golden brown. Add wine; cook and stir 1 minute or until evaporated. Stir in broth; mix well.
2. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 5 minutes.
3. When cooking is complete, press Cancel and use quick release. Preheat broiler.
4. Ladle soup into individual ovenproof bowls; top with 1 or 2 slices bread and about 2 tablespoons cheese. Place bowls on large baking sheet. Broil 1 to 2 minutes or until bread is toasted and cheese is melted and browned.

Number Of Servings:
Number Of Servings:
8

 

 

 

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