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Crockpot Cheeseburger Dip Recipe

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This recipe for Crockpot Cheeseburger Dip, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Bailey

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef or turkey

8 oz package of cream cheese, cubed

2 cups shredded cheddar cheese

10 oz can of diced tomatoes with green chiles

6 oz package of real bacon bits, divided

1 teaspoon dried parsley

Directions:
Directions:
1. Brown ground beef in skillet. Drain.

2. Over low heat, stir in cheeses, tomatoes along with their. juices and all of the bacon bits except for 2 tablespoons to the ground beef.

3. Cook while stirring frequently until everything is heated through and well blended.

4. Pour mixture into a 2 qt crock pot.

5. Cover and cook on low for 2-3 hours stirring occasionally.

6. Stir in parsley and and sprinkle with remaining bacon bits just before serving.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Doug's favorite. Can eat it with any type of dippers you want or you can be like Doug and just eat it with a spoon!

 

 

 

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