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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Banoffee Pie Recipe

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This recipe for Easy Banoffee Pie is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 premade graham cracker pie crust
1 can dulce de leche (found in ethnic foods aisle)
3-4 ripe bananas
2 c. cold heavy whipping cream
c. powdered sugar
1 tsp. vanilla extract

Optional garnish: chocolate shavings, chopped pecans, or crushed toffee

Directions:
Directions:
1. Spread dulce de leche on-top of the crust.
2. In a large bowl combine heavy cream, powdered sugar, and vanilla extract. Use a hand mixer and whip at medium-high speed until medium peaks form, about 3-4 minutes.
3. Slice bananas and arrange the slices in 1-2 layers on top of the dulce de leche.
4. Spread the whipped cream on top. Refrigerate pie uncovered at least 3 hours before serving. Garnish with toppings before served if desires.

Personal Notes:
Personal Notes:
Mom and Dana tried Banoffee pie in London 2013 and loved it so much that they decided to make it at home!

 

 

 

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