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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Stuffed Acorn Squash Recipe

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This recipe for Stuffed Acorn Squash is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 acorn squash, halved, seeded
1 lb. ground turkey or Italian sausage
╝ yellow onion, chopped
2 cloves garlic, minced
1 tbsp. dried parsley
1 c. grape tomatoes, halved
parmesan cheese, grated
salt, pepper, & red pepper flakes

Directions:
Directions:
Preheat oven to 375║. Slice squash in half and remove seeds. Brush each side of squash with olive oil and place cut side up on a sheet pan. Roast for 30-40 minutes until fork tender. In a large skillet, heat 1 tbsp. oil, sautÚ onions and garlic for about 5 minutes. Add meat and brown, then drain. Add parsley, tomatoes, and seasoning. Stuff each squash with meat mixture and top with cheese. Return to oven until cheese is melted.

 

 

 

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