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Baked Chicken Taquitos Recipe

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This recipe for Baked Chicken Taquitos, by , is from Victoria's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Victoria Brown
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shredded cooked chicken breast

¼ cup shredded reduced-fat cheddar cheese (1 ounce)

2 tablespoons taco sauce

½ teaspoon ground cumin

4 eaches 6-inch corn tortillas
Directions:
Directions:
Step 1
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper; set aside.

Step 2
For filling, in a medium bowl combine chicken, cheese, taco sauce and cumin; set aside.

Step 3
Stack tortillas and wrap in damp paper towels. Microwave on 100% power (high) 40 seconds or until warm and softened. Spread one-fourth of the filling onto the bottom third of each tortilla. Tightly roll up tortilla. Place, seam sides down, on the prepared baking sheet.

Step 4
Bake 15 minutes or until edges of tortillas are starting to brown.

 

 

 

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