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Baked Chicken Taquitos Recipe

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This recipe for Baked Chicken Taquitos, by , is from Victoria's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Victoria Brown


1 cup shredded cooked chicken breast

cup shredded reduced-fat cheddar cheese (1 ounce)

2 tablespoons taco sauce

teaspoon ground cumin

4 eaches 6-inch corn tortillas

Step 1
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper; set aside.

Step 2
For filling, in a medium bowl combine chicken, cheese, taco sauce and cumin; set aside.

Step 3
Stack tortillas and wrap in damp paper towels. Microwave on 100% power (high) 40 seconds or until warm and softened. Spread one-fourth of the filling onto the bottom third of each tortilla. Tightly roll up tortilla. Place, seam sides down, on the prepared baking sheet.

Step 4
Bake 15 minutes or until edges of tortillas are starting to brown.




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