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Hungarian Goulash Recipe

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This recipe for Hungarian Goulash, by , is from Our Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Stephea Scheurer-Melnyk


2 lb Beef Chuck, cut in 1 1/2" cubes
1 c Onion, chopped
1/2 c Vegetable oil
1 TBSP Flour
1 1/2 tsp Salt
1 TBSP Paprika
1 8oz can Tomato Sauce
2 1/2 c canned Tomatoes, drained
1 clove Garlic, minced
1 Bay leaf
1 Stalk Celery
2 TBSP Parsley, Chopped
1 Blade of Thyme
8-12 oz of dry Egg Noodles, cooked per box instructions and seasoned with butter.

Brown beef in oil. Add onion and cook to golden but not brown. Add flour, salt, paprika. Place Bay Leaf, Celery, Parsley and Thyme in cheese cloth and tie into a sachet. Place sachet into beef mixture. cover and simmer until meat is tender ~ 1 1/2 - 2 hours. Serve over buttered egg noodles.

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