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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buttermilk Pie Recipe

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This recipe for Buttermilk Pie is from Sissy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs eggs
½ cup butter, softened
1 ½ cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
⅛ teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust
Directions:
Directions:
Preheat oven to 350 degrees (175 degrees C).


Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.


Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.


Bake for 40 to 60 minutes, or until center is firm.

 

 

 

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