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SEAFOOD GAZPACHO Recipe

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This recipe for SEAFOOD GAZPACHO, by , is from Barb's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb

Category:
Category:

Ingredients:  
Ingredients:  
1 - 16 oz can tomatoes
1 cucumber - peeled and seeded
a few capers, minced
1 green pepper (roasted)
1 garlic clove
2 Tbps vinegar
cup olive oil
1 - 16 oz clamato
cup dill weed
Vidalia onion (chopped)
16 oz crab meat
panko crumbs to mix with crab meat

Directions:
Directions:
Blend all of the ingredients.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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