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Apple Cinnamon Sangria Recipe

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This recipe for Apple Cinnamon Sangria is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Apples (Fuji, Honeycrisp)
3 Pears
750 mL. Cinnamon Whiskey
1 bottle Pino Grigio
64 oz. Apple Cider
1 liter Seltzer Water
Directions:
Directions:
Cut fruit into bite size chunks.

Place fruit into bowl and drown with cinnamon whiskey. Cover and let sit for a least one hour.

In serving container add wine, cider, water and scoop in the fruit mixture.

Stir and serve!
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Very good.

Buy cheap wine.

 

 

 

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