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Red Pepper Brown Gravy Recipe

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This recipe for Red Pepper Brown Gravy, by , is from Fraser Woods Montessori School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alexandra Doyle's Family

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter
2 tbsp. flour
1 red bell pepper, diced
tsp. thyme
⅛ tsp. black pepper
8 oz. beef broth
Salt to taste

Directions:
Directions:
Melt butter in saucepan on medium/low heat. Add diced peppers and cook for 3 minutes, until peppers are tender. Add flour gradually and stir until flour is blended with melted butter. Add beef broth with a steady, slow pour while continuously mixing peppers. Stir until thick. Serve warm. Makes 1 cup.

Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
10 minutes.
Personal Notes:
Personal Notes:
This recipe is from Allie's paternal grandmother. It is great to drown roasted veggies and meatloaf in. It is best to make the beef broth from beef paste rather than use a can in order to make it as rich as desired.

 

 

 

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