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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Creamy Parmesan Garlic Mushroom Chicken Recipe

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This recipe for Creamy Parmesan Garlic Mushroom Chicken, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Bailey

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts, thinly sliced
2 Tablespoons Olive oil
Salt and pepper
8 ounces sliced mushrooms (any kind you like)

Creamy Parmesan Garlic Sauce:
cup butter
2 garlic cloves, minced
1 Tablespoon flour
cup chicken broth
1 cup heavy cream or half and half
cup grand parmesan cheese
teaspoon garlic powder
teaspoon pepper
teaspoon salt
1 cup fresh spinach, chopped

Directions:
Directions:
1. In a large skillet, add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.

To make the sauce, add the butter to the same skillet and melt. Add garlic and cook until tender (few minutes). Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and mushrooms back to the sauce and serve over any kind of pasta you prefer.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Always can double if you have big eaters.....aka, Doug, Mitch and Max!

 

 

 

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