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"Those who forget the pasta are condemned to reheat it."--Unknown

Dry Garlic Chicken Legs Recipe

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This recipe for Dry Garlic Chicken Legs is from Elaine's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 or 12 chicken legs or thighs (I prefer skinless)
1 c. brown sugar
1 T. dry mustard
2 T. soya sauce
2 or 3 garlic cloves, minced
Directions:
Directions:
Place chicken in casserole dish.
Combine remaining ingredients.
Pour over chicken.
Bake at 300ºF for about 1 hour covered. Remove cover for the last 15 or 20 minutes to thicken the sauce if desired.

 

 

 

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