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Laura's Peek-a-boo Rhubarb Cake Recipe

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This recipe for Laura's Peek-a-boo Rhubarb Cake, by , is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mary Thomas
Category:
Category:
Ingredients:  
Ingredients:  
4 C rhubarb, diced
1 C sugar
1 tsp lemon rind
1 package white cake mix
Directions:
Directions:
Mix cake according to directions. Pour into 9 " square pan. Top with rhubarb and lemon rind. Sprinkle sugar over the top. Bake at 350 degrees 40 - 45 minutes then cool. Sprinkle with powdered sugar or serve with whipped cream.
Personal Notes:
Personal Notes:
A favorite of mine from my mother-in-law Laura Thomas.

 

 

 

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