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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

CHEESECAKE DIP Recipe

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This recipe for CHEESECAKE DIP, by , is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vicki Sievers

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. cream cheese, softened
2 T. sugar
3 T. milk
2 c. Cool Whip®, thawed
1 tsp. vanilla

Directions:
Directions:
Beat cream cheese, sugar and milk until smooth.

Fold in whipped topping and vanilla. Refrigerate.

Use to dip cookies, cake cubes, fresh fruit, pretzels, etc.

Personal Notes:
Personal Notes:
May use lite cream cheese, Cool Whip and low-fat milk to reduce calories.

 

 

 

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