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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cooked Egg Nog Recipe

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This recipe for Cooked Egg Nog, by , is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Patsy

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
3 egg yolks
1/4 teaspoon salt
4 cups scalded milk

Dash of salt
3 egg whites
1/4 cup sugar
1/2 teaspoon vanilla

Directions:
Directions:
Beat 1/2 cup sugar into egg yolks, add 1/4 teaspoon salt and stir in milk slowly. Cook in double boiler until mixture coats spoon. Stir constantly. Cool.

Add dash of slat to egg whites and beat until stiff. Add remaining 1/4 cup sugar, beat well and add egg whites with vanilla. Mix thoroughly and chill 3 hours.

 

 

 

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