Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Ham and Cheese Crustless Quiche Recipe

  Tried it? Rate this Recipe:
 

 

Ham and Cheese Crustless Quiche image

 

This recipe for Ham and Cheese Crustless Quiche, by , is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Secary

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Diced Ham
1 c. Chopped Steamed Broccoli (fresh or frozen)
1 c. Cheddar Cheese, shredded
⅔ c. 2% Milk
c. Half & Half
6 Large Eggs
1 tsp. Salt
⅛ tsp. Black Pepper
Pinch of Nutmeg

Directions:
Directions:
Preheat oven to 350. Spray pie dish with oil...coat well!

If using frozen broccoli make sure to use paper towels to remove excess liquid. Evenly spread the broccoli in the dish and top it evenly with the ham.

Make the custard mixture by whisking together the milk, half and half, eggs salt, pepper and the nutmeg.

Pour the egg mixture into the dish and top with cheese.

Bake 40 minutes until the center is set.

Cut the quiche and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
55 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!