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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bread Recipe

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This recipe for Bread, by , is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Foote

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Yeast
1/4 C Water
2 C Scalded Milk
5 - 5 1/4 C Flour
2 Tbsp Flour
2 tsp Salt
1 Tbsp Shortening

Directions:
Directions:
Soften yeast in warm water. Combine milk, sugar, salt, and shortening. Cool to warm. Stir in 2 C flour and beat well. Add yeast and mix. Add remaining flour to make a moderately stiff dough. Turn out and knead till smooth and satiny, about 8 - 10 minutes. Place in greased bowl; cover and let rise in warm place about 1 1/2 hours. Punch down. Let rise again about 45 minutes. Shape into loaves; place in two 8 1/2 x 4 1/2 loaf pans and let rise until double. Bake at 400 for 35 minutes. If browning too fast, cover loosely with foil

 

 

 

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