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Sausage Balls in a Blanket Recipe

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This recipe for Sausage Balls in a Blanket, by , is from Rappahannock Shores Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Motley

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
2 tsp. curry
1 tsp. paprika
tsp. salt
8 oz. pkg. shredded sharp cheddar cheese
cup margarine
1 lb. sausage

Mix up to 1 week before serving. In large bowl mix flour, curry, paprika, salt, and cheese. With pastry blender or 2 knives cut butter until mixture resembles coarse crumbs. (More modern method? Put it all in a food processor and pulse lightly.) Shape into ball and refrigerate.
Meanwhile, brown sausage in skillet. Drain on paper towels.
Divide cheese dough and wrap around sausage pieces or small balls of sausage.
May wrap and freeze for later or place on cookie sheet for 15 min. at 400.

Directions:
Directions:

Number Of Servings:
Number Of Servings:
3 doz.
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Recipe from a dear friend when stationed in Bremerhavin, Germany in 1967.

 

 

 

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