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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

KENNEDY SALADE D'ARTICHAUT AU CRABE FROID (JFK FAVORITE) Recipe

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This recipe for KENNEDY SALADE D'ARTICHAUT AU CRABE FROID (JFK FAVORITE), by , is from Barb's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb

Category:
Category:

Ingredients:  
Ingredients:  
1 cup diced cooked artichoke hearts
1 cup crab meat
cup heavy cream (whipped)
1 cup mayonnaise
cup ketchup
tsp Worcestershire sauce
salt and pepper to taste

Directions:
Directions:
Combine artichokes and crab meat and chill. Mix whipped cream with mayonnaise,
ketchup, Worcestershire sauce, salt and pepper. Chill. At serving time, combine the sauce with crab mixture.

Number Of Servings:
Number Of Servings:
6

 

 

 

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