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Apple Bundt Cake Recipe

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This recipe for Apple Bundt Cake, by , is from The Gross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Gross

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar, 1 1/2 cups vegetable oil, 2 tsp vanilla, 3 cups flour, 3 eggs, 1 tsp baking soda, 1 tsp cinnamon, 1 tsp salt. 3 apples - peeled, cored and chopped into pieces.


Caramel glaze: 1/2 cup butter, 2 tsp heavy cream, 1/2 cup brown sugar, 1 tsp vanilla

Directions:
Directions:
350 - preheat oven. Grease the bundt pan well. Beat sugar, oil, vanilla, and eggs until well mixed. combine the flour, baking soda, cinnamon, and salt. Stir into batter until blended. (Can use low setting on mixer) Fold in the apple pieces and pour into pan. Bake for 55-70 minutes. Cool for 20 minutes before inverting the pan.


Caramel glaze: Heat butter, cream, and brown sugar in a sauce pan. Bring to a boil. Add vanilla and stir. Let sit 10 minutes and then drizzle over cake.


Use a simple bundt pan....the fancy ones with all the ridges don't fare well with this recipe.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Nice and moist...a great dessert for Thanksgiving

 

 

 

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