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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Crab Dip Recipe

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This recipe for Baked Crab Dip, by , is from BPI Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeff Brown, BPI Memphis

Category:
Category:

Ingredients:  
Ingredients:  
2 large cream cheese bars
3 stalks of chopped celery
1 tbsp butter
1 large onion
1 lb crab meat
1/2 tsp lemon juice
add salt, pepper, and tobasco to taste

Directions:
Directions:
Saute onions in butter, blend in remaining ingredients. Add softened cream cheese. Bake at 350 degrees for 30 minunites.

 

 

 

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