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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ellen's Northwest Cheese Cake Supreme Recipe

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This recipe for Ellen's Northwest Cheese Cake Supreme is from The Chrystal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 Cup Graham Cracker Crumbs
3 T. Sugar
3 T. Melted Butter

Filling:
4 8 Oz. Packages of Cream Cheese
1 Cup Sugar
3 T. Flour
4 Eggs
1 Cup Sour ream
1 T. Vanilla Extract
1 21 Oz. Can Cherry Pie Filling
Directions:
Directions:
Crust:
Combine crumbs, sugar and butter then press onto bottom of 9 inch spring form pan.
Bake at 325º for 10 minutes.

Filling:
Combine softened cream cheese, sugar and flour, mixing at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla, pour over crust. Bake at 450º for 10 minutes. Reduce oven to 250º and continue baking for an hour. Loosen cake from rim of pan then cool before removing. Chill. Before serving, top with Cherry pie filling.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
2 hours

 

 

 

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