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Linguine with Clam Sauce Recipe

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This recipe for Linguine with Clam Sauce, by , is from Mary-Jo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary-Jo Balent

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Linguine
2-3 Cans of Chopped Clams
1 Jar of Clam Juice
Extra Virgin Olive Oil
Chopped Garlic
Italian Seasoning
Crushed Red Pepper
Lemon Juice
1/2 cup of pasta water

Directions:
Directions:

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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