Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Linguine with Clam Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Linguine with Clam Sauce, by , is from Mary-Jo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary-Jo Balent

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Linguine
2-3 Cans of Chopped Clams
1 Jar of Clam Juice
Extra Virgin Olive Oil
Chopped Garlic
Italian Seasoning
Crushed Red Pepper
Lemon Juice
1/2 cup of pasta water

Directions:
Directions:

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!