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White Bread Recipe

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This recipe for White Bread, by , is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Foote

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Dry Yeast
1/4 C Water
2 C Scalded Milk
2 Tbsp Sugar
2 Tbsp Salt
1 Tbsp Shortening
6 - 6 1/4 C Flour

Directions:
Directions:
Soften yeast in warm water (110). Combine hot milk, sugar, salt, and shortening. Cool to lukewarm. Stir in 2 C flour and beat well. Add yeast mixture. Add enough flour to make a stiff dough. Put on floured board and knead until smooth and satiny, about 8 - 10 minutes. Placed in greased bown, turn once, and cover. Let raise until double, about 1 1/2 hours. Punch down and let rise again, about 45 minutes. Divide in half and form into two loaves. Place in greased loaf pans and let rise until double, about 1 hour. Bake at 400 for 35 minute. After 15 minutes, if browning too fast, cover loaves with foil.

 

 

 

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