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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sourdough Bread Recipe

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This recipe for Sourdough Bread is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart Buttermilk
2 Tbsp Salt
6 Tbsp Shortening
2 pkgs Dry Yeast
6 Tbsp Sugar
1/2 C Warm Water
10 C Flour
Directions:
Directions:
In a saucepan combine buttermilk, salt, and shortening. Bring to steam heat only, then remove from heat and cool. In a 2-cup measuring cup, combine the yeast, sugar, and water.
By the time the milk is cooled, mix in yeast mixture. After mixing together, gradually add 10 cups of flour, a little at a time. Pour out onto floured board and knead for 10 minutes. Let raise for 45 minutes. Put in 3 loaf plans and let rise for 45 minutes. Bake at 375º for 30 minutes.
Personal Notes:
Personal Notes:
I was a little surprised to find a sourdough recipe that wasn't Glen's! -- Elizabeth

 

 

 

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