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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Ellen's California Spaghetti Salad Recipe

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This recipe for Ellen's California Spaghetti Salad is from The Chrystal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Thin Spaghetti, Broken into 1" pieces
1 Pint Cherry Tomatoes, Sliced in Half
2 Medium Zucchini Diced
1 Large Cucumber, Diced
1 Medium Green Bell Pepper, Diced
1 Red Bell Pepper, Diced
2 Cans Sliced Ripe Olives, Drained and Sliced in Half
Dressing:
1 16 Oz. Bottle Italian Salad Dressing
¼ Cup Grated Parmesan Cheese
1 T. Sesame Seeds
1 Teas. Paprika
½ Teas. Celery Seed
¼ Teas. Garlic Powder
Directions:
Directions:
Cook pasta according to package directions - Drain and rinse with cool water.

Sauce:
Whisk together Italian Salad Dressing with the rest of the ingredients. Pour over pasta and toss until coated. Chill before Serving
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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