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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ham Soup Recipe

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This recipe for Ham Soup is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs or 4 1/3 cup split green peas
4 qt water
2 medium onions chopped
2 cups finely chopped celery
1 cup shredded or finely chopped carrots
4-5 lb ham hocks
2 lg. bay leaves
1 tsp thyme leaves powder
1/2 cups chopped parsley
salt and pepper
Peas (amount wasn't given)
Directions:
Directions:
Rinse peas, add to a large kettle add rest of ingredients. Cook for 3 hours gently, remove ham bones cut up meat. garnish with diced tomatoes, sour cream, parsley chopped and croutons.

 

 

 

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