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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham Soup Recipe

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This recipe for Ham Soup, by , is from Served with Love, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joan Gamble


2 lbs or 4 1/3 cup split green peas
4 qt water
2 medium onions chopped
2 cups finely chopped celery
1 cup shredded or finely chopped carrots
4-5 lb ham hocks
2 lg. bay leaves
1 tsp thyme leaves powder
1/2 cups chopped parsley
salt and pepper
Peas (amount wasn't given)

Rinse peas, add to a large kettle add rest of ingredients. Cook for 3 hours gently, remove ham bones cut up meat. garnish with diced tomatoes, sour cream, parsley chopped and croutons.




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