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Zucchini Loaf Recipe

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This recipe for Zucchini Loaf is from RO COVID COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup oil
1½ cups granulated sugar
2 cups grated zucchini
2 tsp vanilla
1 cup raisins
&/or
1 cup nuts
1 tsp salt
3 tsp cinnamon
2 tsp baking soda
1/4 tsp baking powder
2 cups flour
Directions:
Directions:
1. Beat eggs in a large bowl.

2. Stir in oil, sugar, vanilla and zucchini.

3. Sift in dry ingredients. Stir into egg mixture.

4. Add raisins and nuts.

5. Bake for 1 hour at 325ºF-350ºF (Depending on your oven)

6. Cool in pan for 10 minutes, then remove from pan to cool.
Number Of Servings:
Number Of Servings:
2 Loaves

 

 

 

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