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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Loaded Potato Cakes Recipe

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This recipe for Loaded Potato Cakes is from Paige's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices bacon, diced small

2 tablespoons butter

1/2 cup diced sweet onion

1/2 cup diced celery

2 cloves garlic, minced

1 1/4 cup leftover cold mashed potatoes

1 cup shredded sharp cheddar cheese

1/3 cup flour

1 large egg, beaten

1 teaspoon yellow mustard

1/4 teaspoon black pepper

hot sauce, to taste

2 tablespoons vegetable oil

sour cream, for serving

minced fresh chives, for serving
Directions:
Directions:
Step 1: Cook bacon in a medium skillet over medium-high heat until crispy, stirring occasionally 5-7 minutes. Drain off grease and transfer to a large bowl (reserving some for garnish.)

Step 2: In the same skillet, melt the butter. Add the onion, celery, and garlic; saute until vegetables are tender, about 5 minutes. Transfer to the bowl with the bacon.

Step 3: Add to the bowl the mashed potatoes, cheese, flour, egg, mustard, pepper, and a few dashes of hot sauce; stir to combine.

Step 4: Form mixture into 8 (1/3-cup) patties, about 1/2-3/4 inch thick.

Step 5: Heat oil in the skillet over medium heat. Fry patties until golden brown, 2-3 minutes per side.

Step 6: Serve immediately with a dollop of sour cream, chives, and reserved bacon.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min

 

 

 

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