Meatload Recipe
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Contributor: |
Contributor: Paige Martin
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs ground beef 85% or 90% lean
1 med onion finely chopped
2 large eggs
3 garlic cloves minced
3 Tbsp ketchup
3 Tbsp fresh parsley finely chopped
3/4 cup Panko breadcrumbs
1/3 cup milk
1 ½ tsp salt or to taste
1 ½ tsp Italian seasoning
¼ tsp ground black pepper
½ tsp ground paprika
Meatloaf Sauce Ingredients:
3/4 cup ketchup
1 ½ tsp white vinegar
2 ½ Tbsp brown sugar
1 tsp garlic powder
½ tsp onion powder
¼ tsp ground black pepper
¼ tsp salt
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Directions: |
Directions:Step 1: Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
Step 2: In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
Step 3: Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
Step 4: In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan. |
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Number Of
Servings: |
Number Of
Servings:8 |
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