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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Meatload Recipe

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This recipe for Meatload is from Paige's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef 85% or 90% lean

1 med onion finely chopped

2 large eggs

3 garlic cloves minced

3 Tbsp ketchup

3 Tbsp fresh parsley finely chopped

3/4 cup Panko breadcrumbs

1/3 cup milk

1 ½ tsp salt or to taste

1 ½ tsp Italian seasoning

¼ tsp ground black pepper

½ tsp ground paprika


Meatloaf Sauce Ingredients:

3/4 cup ketchup

1 ½ tsp white vinegar

2 ½ Tbsp brown sugar

1 tsp garlic powder

½ tsp onion powder

¼ tsp ground black pepper

¼ tsp salt
Directions:
Directions:
Step 1: Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.

Step 2: In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.

Step 3: Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.

Step 4: In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
Number Of Servings:
Number Of Servings:
8

 

 

 

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