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"Hunger is the best sauce in the world."--Cervantes

Meatload Recipe

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This recipe for Meatload, by , is from Paige's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Paige Martin


2 lbs ground beef 85% or 90% lean

1 med onion finely chopped

2 large eggs

3 garlic cloves minced

3 Tbsp ketchup

3 Tbsp fresh parsley finely chopped

3/4 cup Panko breadcrumbs

1/3 cup milk

1 tsp salt or to taste

1 tsp Italian seasoning

tsp ground black pepper

tsp ground paprika

Meatloaf Sauce Ingredients:

3/4 cup ketchup

1 tsp white vinegar

2 Tbsp brown sugar

1 tsp garlic powder

tsp onion powder

tsp ground black pepper

tsp salt

Step 1: Line a 9x5 loaf pan with parchment paper and preheat oven to 375F.

Step 2: In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.

Step 3: Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.

Step 4: In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

Number Of Servings:
Number Of Servings:




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