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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beer Cheese Recipe

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This recipe for Beer Cheese is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Aged Cheddar Cheese
1 lb Natural Swiss Cheese
1 Clove Garlic, Mashed
1 tsp Dry Mustard
1 - 2 tsp Worcestershire Sauce
1 C Beer
Directions:
Directions:
Grind or grate cheese finely. Mix cheeses with garlic, dry mustard, and Worcestershire Sauce. Gradually heat in enough beer until mixture is well bended and of a spreading consistency. Store in a covered container in the refrigerator. Serve at room temperature.

 

 

 

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