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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beer Cheese Recipe

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This recipe for Beer Cheese, by , is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Ramsey

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Aged Cheddar Cheese
1 lb Natural Swiss Cheese
1 Clove Garlic, Mashed
1 tsp Dry Mustard
1 - 2 tsp Worcestershire Sauce
1 C Beer

Directions:
Directions:
Grind or grate cheese finely. Mix cheeses with garlic, dry mustard, and Worcestershire Sauce. Gradually heat in enough beer until mixture is well bended and of a spreading consistency. Store in a covered container in the refrigerator. Serve at room temperature.

 

 

 

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