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PASSATELLI Recipe

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This recipe for PASSATELLI is from Le Ricette del Cuore di Pia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 c beef stock
salt and pepper for seasoning stock
2 c bread crumbs
1/2 c flour
1 c Parmigiano Reggiano cheese
3 large eggs
1/2 tsp nutmeg
1 tsp salt
1/2 tsp pepper

Directions:
Directions:
Heat stock, do not boil. Taste for seasoning and add salt & pepper to liking.

Prepare dough: In a bowl, combine breadcrumbs, flour, cheese, eggs, nutmeg, salt & pepper. The mixture should be firm but not too dry. Add more breadcrumbs if too wet - or a little broth if too dry. Put the prepared dough through a ricer to form little dumplings. Drop the passatelli into the hot broth and gently stir. Add cheese and simmer for 5 min, then serve.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This soup is the ultimate comfort food. It is light and delicate. It was always a family favorite in the Fall & Winter. I remember helping Mommy putting thru the ricer and cutting different lengths before placing into the broth. It was squiggly and looked like worms, but it was so delicious!!!

 

 

 

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