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Chocolate Chip Cookie Cheesecake Tarts Recipe

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This recipe for Chocolate Chip Cookie Cheesecake Tarts, by , is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ellissa Clark

Category:
Category:

Ingredients:  
Ingredients:  
CRUST
2 Tbsp Butter, softened
2 Tbs Granulated White Sugar
2 Tbsp Packed Brown Sugar
1 1/2 tsp Milk
1/2 tsp Vanilla
1/4 C Flour
1/2 C Mini Semisweet Chocolate Chips

FILLING
2 pkgs (8 oz each) Cream Cheese, softened
2/3 C Granulated White Sugar
2 Eggs, beaten
2/3 C Sour Cream
1/2 tsp Vanilla

TOPPING
2/3 C Sour Cream
1 1/2 Tbsp Sugar
1/2 tsp Vanila
1/3 C mini Semisweet Chocolate Chips

Directions:
Directions:
CRUST
Preheat oven to 350. Line mini muffin tin with 1 1/2 x 1" paper baking cups.
Beat together butter and sugars; stir in milk and vanilla; stir in flour and chocolate chips, mix well. Drop by teaspoon into 24 mini muffin cups. Press dough into bottom of cup.

FILLING
Beat together cream cheese and sugar until creamy; stir in beaten eggs, sour cream, and vanilla. Spoon batter into prepared muffin cups. Bake 12 - 17 minutes or until top cracks and center is cooked. While tarts are baking, prepare topping.

TOPPING
Stir together sour cream, sugar, and vanilla until sugar dissolves. Spoon topping onto each cheesecake; sprinkle with chocolate chips. Return to oven and bake 5 minutes. Cool before serving.

Number Of Servings:
Number Of Servings:
24

 

 

 

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